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Burrow Hill
GU24 8QS

Tel 01276 858000
Fax 01276 857597


© Copyright The Cloche Hat Restaurant, 2009.
All rights reserved.

The Clochehat

À la Carte
(sample menu as menu changes regularly)

Smoked haddock & salmon fishcake
Cucumber buerre blanc
Breaded Somerset goats cheese
Carpaccio of beetroot, chive créme fraiche, fig jam (v)
Roasted breast of wood pigeon
Bean cassoulet, braised shallot
Pan seared Scottish king scallops
Jerusalem artichoke puree, brunoise of vegetables
Confit duck leg terrine
With roasted plums, Morteau Sausage jelly
Sautéed tiger prawns
Garlic butter with a hint of chilli
Roasted butternut squash risotto
Blue cheese & pine nut butter (V)
Shellfish cocktail
Crayfish tails, Mediterranean prawns, fresh crab, crispy lettuce, Marie Rose sauce

Pan seared scallops
Black pudding potato cake, saffron cream
Roast rump of lamb
Roasted garlic mash, aubergine tian, basil scented jus
Roasted duck breast
Wild mushroom risotto, aged port jus
Crispy twice cooked pork belly
Creamed cabbage & bacon, caramelised onion mash
Seared calves liver
Lyonnaise potato, mulled red cabbage
Pan seared gilt head bream
Squid ink tagliolini, cockle & clam broth
Pan roasted guinea fowl
Truffle mash, cauliflower puree, mushroom & bacon ragout
Whole globe artichoke
Filled with mushroom stroganoff, baby spinach (v)

Cloche Classics
Veal chop
Chargrilled with rosemary and garlic jus
Fillet steak
Chargrilled fillet, oyster mushrooms, roasting juices
Tournedos Rossini
Fillet steak, duck pâté, red wine sauce
Fillet steak au poivre
Chargrilled fillet, green peppercorns, brandy & cream
Rack of lamb (serves two)
Roast rack of Cornish lamb carved at the table
Chateaubriand (serves two)
Heart of the fillet roasted, carved at the table,
Béarnaise sauce

Side Orders
Cloche fries £2.95 sauté potatoes £2.95

mash potatoes £2.95, new potatoes £2.95

Buttered savoy cabbage with crispy pancetta £2.95

French beans with shallots & Parmesan £2.95

Buttered carrots £2.95
Cauliflower au gratin £3.50
Green or mixed salad £4.95


All priced at £7.50

Apple tarte tatin
Vanilla ice cream

Rice pudding
Raspberry jam

Iced Baileys & white chocolate parfait
Hot rum & banana sauce

Lemon meringue pie
Vanilla ice cream

Classic vanilla crème brûlée

Dark chocolate tart
Pistachio ice cream

Sorbet or ice-cream
All our ice creams & sorbets are made on the premises

**Some of our desserts contain nut traces**

Cheese selection
Apple & sultana chutney, biscuits, grapes
Selection of 3 £7.50
Selection of 5 £9.50

New - TOFFOC - Toffee Vodka - delicious! £3.50

Dessert wine - Muscat du Beaume de Venise 10cl glass £6.50

Port - Calem LBV 10cl glass £6.50

Important information about our food,
our menus and your health

Please inform the team of any food allergy upon arrival. We realise it is annoying when every restaurant and manufacturer now says 'nuts may be present' just to cover themselves, but we do genuinely use nuts and nut oils in close proximity to some of our foods at The Cloche Hat.

The Cloche Hat is a non-smoking restaurant throughout.

An optional service charge of 10% is recommended.

If you have any food allergies, please notify our team before you place your order. If during your meal you are unhappy with anything, please notify the waiters so that we can try to put it right while you are with us.

If you're using this website to check please remember that it's what's in the restaurant that counts! We will always try to keep this website up to date but sometimes prices will change, dishes will not be available because of seasonal ingredients, we may decide to change our menus without notice or the website editor might be on holiday! Whichever it is, please don't assume that what you read here is 100% correct all of the time. What applies at The Cloche Hat is what you see on the menu when you're with us.


À la Carte
Festive Menu
Christmas Day
New Years Eve

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Cloche Hat Restaurant Chobham